NEW RECIPE
What is your go-to sub sandwich order? Mine is a 6” BMT on Italian bread, with Provolone-toasted. Toppings: a little bit of lettuce, onions, pepperoncinis, pickles, black olives, mayo, red wine vinegar, Italian seasoning, salt and pepper…and I always add a few potato chips from my bag into the sandwich myself! That order packs a […]